Artichoke Class Schedule
Please Note: There is no Online Class Registration. Please give us a call (513-263-1002) or stop in the store to pre-pay & reserve your seat.
ALL OF OUR CLASSES ARE DEMONSTRATION STYLE FORMAT– We are not able to offer hands-on classes due to space restrictions.
If you are looking for hands-on options, we highly recommend TABLESPOON COOKING COMPANY just down the street from us! Their format is a 3 hour hands-on class & they provide a wide array of topics every month- CLICK HERE to check out their schedule!
We also recommend checking out our friends at THE BAKER’S TABLE! While the restaurant is amazing, they have started teaching classes in the Bakery – find more details HERE.
We’re excited to partner with Peugeot—one of our favorite French brands—to bring a little La Belle France to your kitchen! Sign up for any of our French-themed classes for a chance to win exclusive Peugeot prizes while you elevate your culinary skills. Don’t miss out on this delicious opportunity to add some French flair to your cooking!
Crepe by Step with Daniel Tonozzi *Peugeot Giveaway*
RESCHEDULED Thursday March 20th, 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Learn to prepare crêpes – elegant creations of delicate pancakes – and serve them for breakfast, lunch, or supper. We’ll demonstrate how to mix the perfect batter, then the proper way to cook the perfect crepe. We will then assemble them as Crêpes Suzette, that wonderful flaming French classic. Bon Appetit!
Wine & Cheese Pairing with Market Wines
Thursday, April 17th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Artichoke and Market Wines at Findlay Market for an unforgettable in-store wine pairing experience! Indulge in a tasting of 4 wines expertly paired with cheeses from Gibb’s Cheese. Plus, enjoy 10% off in-store purchases at Artichoke and select Market Wines after the class. Cheers to a delightful evening of wine, cheese, and flavor discovery!
Vegan Desserts with Alecia Petroze of Juniper Seed
Thursday, April 24th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Alecia Petroze of Juniper Seed—our neighbor on Elm Street—for a sweet journey into the world of vegan desserts. In this class, Alecia will share her insider tips and creative techniques for baking treats that even non-bakers can master, featuring her irresistible biscoff cheesecake, decadent bourbon balls, and a reimagined Swedish apple pie. Get ready to transform your dessert game with compassionate, mouthwatering creations that are sure to delight every palate!
Simple Grain Salad Bowl with Lisa Andrews of Sound Bites Nutrition
Wednesday, May 7th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Lisa Andrews of Sound Bites Nutrition for our Simple Grain Bowl class. Where you’ll learn to create a vibrant, nutrient-packed salad bowl featuring black beans, colorful peppers, and either quinoa or farro. Lisa will share her tips on balancing flavors and textures to build a bowl that’s as nourishing as it is delicious—perfect for a quick, healthy meal that energizes your day.
Scratch Pasta & Ragu Bianco with Hannah Bender
Thursday, May 15th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Discover the art of fresh pasta making! You’ll learn how to make pasta from scratch, incorporating fresh herbs into the dough for a beautiful, aromatic finish. Then, we’ll craft a rich and savory Ragu Bianco, a creamy, slow-simmered white pork sauce that’s a delicious twist on the classic red ragu.
Provencal Picnic with Daniel Tonozzi *Peugeot Giveaway*
Thursday, May 29th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
This menu très classique begins with tapenade – a deliciously pungent spread of olives and capers and a staple of any meal in Provence. The centerpiece of the meal is a pressed sandwich loaded with tuna and vegetables, a pan bagnat. This do-ahead treat puts the traditional American tuna melt to shame! To round out the menu, we will demonstrate the preparation of a clafoutis, a batter pudding with seasonal fruits.
Juneteenth Dinner for Two with Mona Bronson-Fuqua
Thursday, June 12th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Mona Bronson-Fuqua of Je Nais Se Fuqua for her take on a dinner for two, Juneteenth Style. She will show you her tips and tricks to making Juneteenth classics. Her menu includes Watermelon salad with berebere lime honey dressing to start, with a Chicken or Shrimp with tomato and collard gravy over cheesy polenta as the entree. To finish on a sweet note, she will make a hibiscus citrus cake.
Vegan Bites with Alecia Petroze of Juniper Seed
Thursday, June 19th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Alecia Petroze for Vegan Bites—a fun, protein-packed class that shows you how to whip up healthy, on-the-go treats using a wholesome date base and minimal processing. Discover creative twists on your favorite flavors with recipes for indulgent Snickers bites, rich pecan pie bites, and vibrant strawberry and blueberry Pop-tart bites. These vegan treats make a delicious, low-sugar snack or dessert alternative. Take a bite on the vegan side and elevate your snacking game!
Summer Seafood II with Hannah Bender
Thursday, July 10th 6:30 – 7:30 pm
$65 per person, pre-paid reservations required.
Celebrate the fresh flavors of summer with this vibrant seafood-focused class! We’ll start with a refreshing Cocktail de Camarón, a zesty Mexican shrimp cocktail, followed by a bright and citrusy Ceviche. To finish, we’ll serve up flavorful Mahi Mahi Fish Tacos, paired with a sweet and tangy pineapple salsa—perfect for warm-weather dining.
French Salads with Daniel Tonozzi *Peugeot Giveaway*
Thursday, July 17th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join us this Bastille Day for a taste of France at home with our French Salads class featuring Daniel Tonozzi. He’ll craft two classic creations: a vibrant Salade Niçoise loaded with lettuce, tomatoes, green beans, olives, eggs, anchovies, and tuna, and La Salade Mentonnaise—an artichoke and fennel salad crowned with pine nuts and dressed in a tangy vinaigrette. Celebrate the summer with Parisian flair—délicieux!
Steak Night with Mike Bader
Thursday, July 31st 6:30 – 7:30 pm
$65 per person, pre-paid reservations required.
Join Mike Bader of Redden Fine Meats & Seafood for the essential tips and tricks to the perfect steak night. Mike will show you what kind of beef cut to pick, how to season, as well as how long to cook a steak to a preferred temperature. Every steak needs a delicious side, Mike pairs his steaks with a chimichurri sauce and crispy potatoes. Yum!
Bangin’ Vegetarian Meals on a Budget with Mona Bronson-Fuqua
Thursday, August 21st 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Mona Bronson-Fuqua for Vegetarian Meals on a Budget and learn how to keep your dishes both delicious and wallet-friendly. Mona kicks off the class with a “Loving Local Salad” made from fresh, seasonal produce before guiding you through crafting a marinated jerk tofu dish served over a zesty whole grain citrus pilaf. Discover how to make every bite bangin’ without breaking the bank!
We also do Special Events!
Groups of 6 or more can book a private cooking class at Artichoke for the same cost as a regularly scheduled class, $50 per person + tax. Choose the subject to be taught (dependent on instructor availability) and a date that works for you – we can sort out the rest! All classes receive a 10% discount on regularly priced merchandise before or after class, and are BYOB.
Email info@artichokeotr.com for more information, or give us a call at 513-263-1002!
*All Cooking Classes are conducted after store hours, usually 6:30 PM to 7:30 PM.