Artichoke Class Schedule
Please Note: There is no Online Class Registration. Please give us a call (513-263-1002) or stop in the store to pre-pay & reserve your seat.
ALL OF OUR CLASSES ARE DEMONSTRATION STYLE FORMAT– We are not able to offer hands-on classes due to space restrictions.
If you are looking for hands-on options, we highly recommend TABLESPOON COOKING COMPANY just down the street from us! Their format is a 3 hour hands-on class & they provide a wide array of topics every month- CLICK HERE to check out their schedule!
We also recommend checking out our friends at THE BAKER’S TABLE! While the restaurant is amazing, they have started teaching classes in the Bakery – find more details HERE.
Steak Night, Date Night with Mike Bader
Thursday February 20th, 6:30 – 7:30 pm
$65 per person, pre-paid reservations required.
Wish you could impress a date with a ‘fancy’ homemade steak dinner? Join Mike Bader of Redden Fine Meats & Seafood for the essential tips and tricks to the perfect steak night. Mike will show you what kind of beef cut to pick, how to season, as well as how long to cook a steak to a preferred temperature. Every steak needs a delicious side, Mike pairs his steaks with mashed potatoes and a bearnaise sauce. Yum!
Dinner for Two with Lisa Andrews of Sound Bites Nutrition
Wednesday, March 19th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join local nutritionist Lisa Andrews for her take on a tasty dinner for two. Her sheet pan dinner includes a marinaded ginger soy salmon with garlic and lime. Her sides include soy glaze brussel sprouts and sweet potatoes – a delicious and easy option for a weeknight Date night!
Crepe by Step with Daniel Tonozzi
RESCHEDULED Thursday March 20th, 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Learn to prepare crêpes – elegant creations of delicate pancakes – and serve them for breakfast, lunch, or supper. We’ll demonstrate how to mix the perfect batter, then the proper way to cook the perfect crepe. We will then assemble them as Crêpes Suzette, that wonderful flaming French classic. Bon Appetit!
Wine & Cheese Pairing with Market Wines
Thursday, April 17th 6:30 – 7:30 pm
$50 per person, pre-paid reservations required.
Join Artichoke and Market Wines at Findlay Market for an unforgettable in-store wine pairing experience! Indulge in a tasting of 4 wines expertly paired with cheeses from Gibb’s Cheese. Plus, enjoy 10% off in-store purchases at Artichoke and select Market Wines after the class. Cheers to a delightful evening of wine, cheese, and flavor discovery!
We also do Special Events!
Groups of 6 or more can book a private cooking class at Artichoke for the same cost as a regularly scheduled class, $50 per person + tax. Choose the subject to be taught (dependent on instructor availability) and a date that works for you – we can sort out the rest! All classes receive a 10% discount on regularly priced merchandise before or after class, and are BYOB.
Email info@artichokeotr.com for more information, or give us a call at 513-263-1002!
*All Cooking Classes are conducted after store hours, usually 6:30 PM to 7:30 PM.